Cinque Terre Food & Drinks
Cinque Terre's picturesque villages are surrounded by unique terraced farms growing olives, grapes, lemons, and Mediterranean fruit and vegetables. The towns are also at the water's edge and benefit from the natural and farmed seafood of the Mediterranean Sea, with many restaurants offering the day’s catch and seasonal menus.
So it goes without saying that this is a farm-to-table culture and the region offers a gastronomic experience that will leave your stomach craving for Ligurian specialties like stuffed mussels, indulgent seafood pasta, mouth-watering pesto sauces, and delicately marinated anchovies.
With the high tourism in the area, it’s also not wrong to assume that it has its share of tourist traps. If sampling local flavors is an important part of your holiday and you want to enjoy delicious local foods, then you’ll appreciate our foodie recommendations!
Our Cinque Terre Food & Drink blog posts uncover the most authentic eateries where the owners and chefs take pride in their craft. From the humble trattorias to the high-end seafood restaurants, read about the best places to eat, drink, and experience the best Italian hospitality.
Is your mouth watering yet? Then it’s time to explore our blog!
Cinque Terre's picturesque villages are famous for their unique terraced farms growing olives, grapes, lemons, and Mediterranean fruit and vegetables. The towns are also at the water’s edge and benefit from the natural and farmed seafood of the Mediterranean Sea.
A genuine farm-to-table culture!
If sampling local flavors is an important part of your holiday, then you’ll enjoy our foodie recommendations.
Is your mouth watering yet? Then it’s time to read about the best places to eat, drink, and experience classic Italian hospitality.
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